ABOUT THE CHOCOLATE:
What was your first chocolate memory? Maybe it was a chocolate easter bunny, some chocolate sprinkles on toast, or even a chocolate letter for Christmas.
Ours just so happens to be chocolate hazelnut spread (aka nutella) on toast. This was a breakfast staple. Maybe there would be an adventurous addition, such as a slathering of peanut butter, or during the most indulgent of moods, topped with fluff (which is basically spreadable marshmallow).
Since childhood, our approach to quality has improved, leading us to recreate this delicious spread.
TASTES LIKE:
Think nutella, but a little more hazelnut flavour, and a touch less sweet. This spread is made with fresh roasted hazelnuts, cacao, organic cane sugar, and coconut oil. Nothing more, nothing less. Our aim was to recreate the flavour we loved so much without having to add so many darn ingredients.
USEFUL INFORMATION:
- We use cacao from Dominican Republic. The same beans you'll find in our Dominican 70% Dark Chocolate.
- We sourced fresh hazelnuts from a local Ontario producer. Their flavour is outstanding!
- Shelf life is 6 months from date of purchase. It technically won't go bad - but there are chances of it going rancid if left out for too long (like any nut).
- The glass jar and lid are recyclable, along with the tamper proof plastic.
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Vegan, Soy Free
INGREDIENTS:
- hazelnuts
- organic cacao
- organic cane sugar
- coconut oil
NET WEIGHT:
227g