SINGLE ORIGIN WHOLE BEANS
COLOMBIA BOCHICA
WEIGHT: 227G
ROAST LEVEL: Medium Dark
CERTIFICATIONS: Conventional
TASTING NOTES: Chocolate, Candied Orange Peel, Brown Sugar
FARM DESCRIPTION: These producers belong to cooperatives and associations that prioritize traceability, quality, and sustainability. Coffee is processed using the traditional fully washed method: ripe cherry is selectively handpicked and pulped on the farm, then fermented in tanks for 26 to 36 hours. After fermentation, the parchment is washed in clean water and dried on parabolic beds for up to 20 days. The result is a clean, balanced cup with round body, bright acidity, chocolate sweetness, and fruit-forward notes.Â
To maintain freshness only whole beans are offered through delivery. For fresh ground coffee options please select local pickup and we will grind on request.